Concepedia

Author

Masahito Takeuchi

Also Known As

Masahito TAKEUCHI, Masahito Takeuchi

13

Publications

133

Citations

6

H-Index

16

Concepts

All Affiliations

MT

About

Masahito Takeuchi is an author at Toho University specializing in food engineering, rheology, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

32

2

Health Sciences

2

2

32

3

Medicine

1

1

41

4

Biomolecular Engineering

1

1

17

5

Mechanical Engineering

1

1

15