R.D. Méndez

Effects of crossbreeding Mexican Pelibuey sheep with Rambouillet and Suffolk on carcass traits

Javier Franco Gutiérrez, M.S. Rubio, R.D. Méndez · Meat Science · 2005 · 50 citations

Animal Performance, Animal Agriculture, Quantitative Genetics +10

Composition and quality of Mexican and imported retail beef in Mexico

E.J. Delgado, M.S. Rubio, F. Iturbe et al. · Meat Science · 2004 · 45 citations

Food Composition, Animal Science, Food Production +7

A survey of beef carcass quality and quantity attributes in Mexico1

R.D. Méndez, C. O. Meza, José M. Berruecos et al. · Journal of Animal Science · 2009 · 37 citations

Animal Physiology, Quality Traits, Yield Attributes +13

Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

Adrian Chavez, E. Pérez, M.S. Rubio et al. · Meat Science · 2012 · 23 citations

Animal Science, Animal Nutrition, Chemical Composition +6

Composition and sensory evaluation of lamb carcasses used for the traditional Mexican lamb dish, “barbacoa”

M.S. Rubio, Noemí Barragán Torres, Javier Franco Gutiérrez et al. · Meat Science · 2004 · 16 citations

Animal Nutrition, Animal Science, Animal Welfare +6