Md. B. Ali

Total Polyphenol and Antioxidant Activity of Red Amaranth (Amaranthus tricolor L.) as Affected by Different Sunlight Level

Laila Khandaker, Md. B. Ali, Shinya Oba · Journal of the Japanese Society for Horticultural Science · 2008 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods

Md. B. Ali, Laila Khandaker, Shinya Oba · International journal of food, agriculture and environment · 2009 · 60 citations

Agriculture, Plant Biology, Plant Sciences +13

Biomass yield and accumulations of bioactive compounds in red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season

Laila Khandaker, A. S. M. G. Masum Akond, Md. B. Ali et al. · Scientia Horticulturae · 2009 · 54 citations

Agriculture, Agronomy, Plant Sciences +17

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

Laila Khandaker, Md. B. Ali, Shinya Oba · Food Science and Technology International · 2009 · 19 citations

Agriculture, Crop Sciences, Plant Sciences +16

Changes in pigments, total polyphenol, antioxidant activity and color parameters of red and green edible amaranth leaves under different shade levels

Md. B. Ali, Laila Khandaker, Shinya Oba · Journal of Food Agriculture & Environment · 2010 · 15 citations

Agriculture, Agronomy, Plant Sciences +17