Laila Khandaker

Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean

A.S.M. Golam Masu, Laila Khandaker, Janelle Berthold et al. · American Journal of Food Technology · 2011 · 119 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Total Polyphenol and Antioxidant Activity of Red Amaranth (Amaranthus tricolor L.) as Affected by Different Sunlight Level

Laila Khandaker, Md. B. Ali, Shinya Oba · Journal of the Japanese Society for Horticultural Science · 2008 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods

Md. B. Ali, Laila Khandaker, Shinya Oba · International journal of food, agriculture and environment · 2009 · 60 citations

Agriculture, Plant Biology, Plant Sciences +13

Biomass yield and accumulations of bioactive compounds in red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season

Laila Khandaker, A. S. M. G. Masum Akond, Md. B. Ali et al. · Scientia Horticulturae · 2009 · 54 citations

Agriculture, Agronomy, Plant Sciences +17

Foliar Application of Salicylic Acid Improved the Growth, Yield and Leaf's Bioactive Compounds in Red Amaranth ( <i>Amaranthus tricolor</i> L.)

Laila Khandaker, A. Masum Akond, Shinya Oba · Journal of Fruit and Ornamental Plant Research · 2011 · 46 citations · Full text

Agriculture, Agronomy, Plant Sciences +14