Concepedia

Nakkerike M. Sachindra

NM

Statistics

Publications

1

Citations

46

H-Index

1

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

Nakkerike M. Sachindra is an author at Central Food Technological Research Institute specializing in food chemistry, oleic acid content, and food texture chemistry.

Publications per year

2007–2007

1

Publications

1

Quality changes during the storage of dehydrated chicken kebab mix

V.K. Modi, Nakkerike M. Sachindra, P. Nagegowda et al. · International Journal of Food Science & Technology · 2007 · 46 citations

, , +12

1–1 of 1