Concepedia
Statistics
Publications
5
Citations
204
H-Index
Active since
1978
Affiliations
Institute for Fermentation(Current)
Tohoku Medical and Pharmaceutical University
Makiko Sugie is an author at Institute for Fermentation specializing in enzymology, life sciences, and biochemistry.
Publications per year
1978–1999
Inhibitory Effect of Alginic Acids on Hyaluronidase and on Histamine Release from Mast Cells
Masahiro Asada, Makiko Sugie, Mami Inoue et al. · Bioscience Biotechnology and Biochemistry · 1997 · 81 citations · Full text
Life Sciences, Biochemistry, Immunology +15
Optical resolution of DL-amino acids with D-aminoacylase of Streptomyces.
Makiko Sugie, Hideo Suzuki · Agricultural and Biological Chemistry · 1980 · 53 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
Purification and properties of D-aminoacylase of Streptomyces olivaceus.
Makiko Sugie, Hideo Suzuki · Agricultural and Biological Chemistry · 1978 · 37 citations · Full text
Glycoprotein Derived from the Hot Water Extract of Mint Plant,<i>Perilla frutescens</i>Britton
Masahiro Asada, Yasunori Fukumori, Mami Inoue et al. · Journal of Agricultural and Food Chemistry · 1999 · 21 citations
Life Sciences, Biochemistry, Pharmacology +14
Purification and properties of a peptidase from Nocardia orientalis specific to D-amino acid peptides.
Makiko Sugie, Hideo Suzuki, Noboru Tomizuka · Agricultural and Biological Chemistry · 1986 · 12 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +16
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