Concepedia

Patricia S. Schwartz

PS

Statistics

Publications

7

Citations

296

H-Index

7

Active since

1982

Affiliations

Massachusetts Institute of Technology(Current)

Arthur D. Little (United States)

United States Food and Drug Administration

Patricia S. Schwartz is an author at Massachusetts Institute of Technology specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryFood PackagingFood TechnologyPolymer SciencePolymer ChemistryChemical EngineeringChemistry

Publications per year

1982–2001

7

Publications

7

Migration of BHT and Irganox 1010 from low-density polyethylene (LDPE) to foods and food-simulating liquids

A.D. Schwope, Derek E. Till, D.J. Ehntholt et al. · Food and Chemical Toxicology · 1987 · 82 citations

Food Chemistry, Food Packaging, Low-density Polyethylene +11

Plasticizer migration from polyvinyl chloride film to solvents and foods

Derek E. Till, Robert C. Reid, Patricia S. Schwartz et al. · Food and Chemical Toxicology · 1982 · 71 citations

Chemical Engineering, Edible Film, Food Packaging +8

Migration of styrene monomer from crystal polystyrene to foods and food simulating liquids

Derek E. Till, Daniel J. Ehntholt, Robert C. Reid et al. · Industrial & Engineering Chemistry Fundamentals · 1982 · 40 citations

Engineering, Chemical Analysis, Altmetric Attention Score +17

Migration of BHT antioxidant from high density polyethylene to foods and food simulants

Derek E. Till, Daniel J. Ehntholt, Robert C. Reid et al. · Industrial & Engineering Chemistry Product Research and Development · 1982 · 39 citations

Food Chemistry, Food Simulants, Food Packaging +14

New surface biopolymers for oxygenators: an in vitro hemocompatibility test of poly(2-methoxyethylacrylate).

Doan Baykut, Franziska Bernet, J Wehrle et al. · PubMed · 2001 · 25 citations

1–5 of 7