J.L. Azanza

Purification and some properties of polyphenoloxidase from sunflower seeds

Jacques Raymond, N. Rakariyatham, J.L. Azanza · Phytochemistry · 1993 · 209 citations

Polyphenolics, Engineering, Sunflower Seeds +4

Combined Acid Deamidation and Enzymic Hydrolysis for Improvement of the functional Properties of Wheat Gluten

Brahim Mimouni, Jacques Raymond, Anne-Marie Merle-Desnoyers et al. · Journal of Cereal Science · 1994 · 68 citations

Food Chemistry, Functional Properties, Biochemistry +6

Sunflower Seed Proteins: Characterization and Subunit Composition of the Globulin Fraction

Michèle Dalgalarrondo, Jacques Raymond, J.L. Azanza · Journal of Experimental Botany · 1984 · 57 citations

Botany, Genetics, Glycobiology +18

The seed proteins of sunflower: Comparative studies of cultivars

Jacques Raymond, V. Inquello, J.L. Azanza · Phytochemistry · 1991 · 35 citations

Biology, Botany, Natural Sciences +4

Influence of double enzymic hydrolyses on gluten functionality

Brahim Mimouni, J.L. Azanza, Jacques Raymond · Journal of the Science of Food and Agriculture · 1999 · 28 citations

Food Chemistry, Functional Properties, Engineering +14