Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
1991
Hyun-Hee Shin is an author specializing in food chemistry, botany, and food quality.
Top concepts
BotanyHealthFood QualityFood Chemistry
Publications per year
1991–1991
Quality attributes of Korean red pepper according to cultivars and growing areas
Hyun-Hee Shin, Su-Rae Lee · Korean Journal of Food Science and Technology · 1991 · 25 citations
Food Chemistry, Capsaicin Content, Health Sciences +8
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