Concepedia
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Publications
1
Citations
23
H-Index
Active since
1989
Kazuo IDO is an author specializing in cereal science, extrusion effects on dietary fiber, and digestion of macronutrients.
Publications per year
1989–1989
Availability of Dietary Fiber in Extruded Wheat Bran and Apparent Digestibility in Rats of Coexisting Nutrients
Seiichiro Aoe, Masanori NAKAOKA, Kazuo IDO et al. · Cereal Chemistry Journal · 1989 · 23 citations
Agriculture, Food Science, Nutritional Sciences +17
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