Concepedia

Handa Cui

HC

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2024

Affiliations

Northeast Agricultural University(Current)

Handa Cui is an author at Northeast Agricultural University specializing in agriculture, whey protein thermal stability, and heat-induced emulsion changes.

Publications per year

2024–2024

1

Publications

1

Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition

Handa Cui, Zhishen Mu, Heyang Xu et al. · Food Research International · 2024 · 17 citations

Agriculture, Dairy Science, Food Science +17

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