Endang Kusdiyantini

Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation

Endang Kusdiyantini, Philippe Gaudin, G. Goma et al. · Biotechnology Letters · 1998 · 64 citations

Biosynthesis, Engineering, Biochemistry +7

Isolasi dan identifikasi bakteri asam laktat dari pangan fermentasi berbasis ikan (Inasua) yang diperjualbelikan di Maluku-Indonesia

Adde Lolita Putri, Endang Kusdiyantini · Jurnal Biologi Tropika · 2018 · 32 citations · Full text

Food Fermentation, Microbial Contamination, East Asian Studies +9

Isolasi dan Identifikasi Bakteri Pelarut Fosfat dari Tanah Gambut

Ella Dewani Larasati, MG Isworo Rukmi, Endang Kusdiyantini et al. · Bioma Berkala Ilmiah Biologi · 2018 · 25 citations · Full text

Engineering, Biolog System, Environmental Engineering +12

Produksi Bioetanol Dari Rumput Laut dan Limbah Agar Gracilaria sp. dengan Metode Sakarifikasi Yang Berbeda

Saniha Adini, Endang Kusdiyantini, Anto Budiharjo · Bioma Berkala Ilmiah Biologi · 2014 · 17 citations · Full text

Indonesia Needs, Engineering, Bioenergy +16

Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter

Ayu Rahmawati Sulistyaningtyas, Arina Tri Lunggani, Endang Kusdiyantini · IOP Conference Series Earth and Environmental Science · 2019 · 15 citations · Full text

Nutrition, Food Analysis, Food Chemistry +19