Arina Tri Lunggani

Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter

Ayu Rahmawati Sulistyaningtyas, Arina Tri Lunggani, Endang Kusdiyantini · IOP Conference Series Earth and Environmental Science · 2019 · 15 citations · Full text

Nutrition, Food Analysis, Food Chemistry +19

Suppression on the Aflatoxin-B Production and the Growth of Aspergillus flavus by Lactic Acid Bacteria (Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum)

I Nyoman Pugeg Aryantha, Arina Tri Lunggani · Biotechnology(Faisalabad) · 2007 · 13 citations

Aflatoxin-b Production, Food Fermentation, Mycotoxin Formation +6

Penambahan Filtrat Tepung Umbi Dahlia (Dahlia variabilis Willd.) sebagai Prebiotik dalam Pembuatan Yoghurt Sinbiotik

Khabib Khasan Alfaridhi, Arina Tri Lunggani, Endang Kusdiyantini · Bioma Berkala Ilmiah Biologi · 2013 · 10 citations · Full text

Nutrition, Probiotic, Biomanufacturing +15

Chromosomes and Mitotic Cell Division Phase In Onion Roots After 24 Hours Acetoorcein Soaking Time

Hermin Pancasakti Kusumaningrum, Arina Tri Lunggani, Muhammad Amal Nurhakim · Bioma Berkala Ilmiah Biologi · 2012 · 10 citations · Full text