Emmanuel O. Anosike

Purification and some properties of polyphenol oxidase from the yam tubers, Dioscorea bulbifera

Emmanuel O. Anosike, Augustine O. Ayaebene · Phytochemistry · 1981 · 43 citations

Life Sciences, Botany, Plant Biology +15

Biochemical changes during the fermentation of castor oil (Ricinus communis) seeds for use as a seasoning agent

Emmanuel O. Anosike, Chibogwu K. Egwuatu · Plant Foods for Human Nutrition · 1981 · 27 citations

Agriculture, Biochemistry, Food Science +14

Evolutionary variation between a monomer and a dimer arginine kinase. Purification of the enzyme from <i>Holothuria forskali</i> and a comparison of some properties with that from <i>Homarus vulgaris</i>

Emmanuel O. Anosike, Barbara H. Moreland, David C. Watts · Biochemical Journal · 1975 · 26 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Characterization of Rhodanese from Cassava Leaves and Tubers

Emmanuel O. Anosike, Emmanuel N. Ugochukwu · Journal of Experimental Botany · 1981 · 23 citations

Life Sciences, Botany, Plant Sciences +5

Purification and properties of polyphenol oxidase from oil bean (<i>Pentaclethra macrophylla Benth</i>) seeds

Ferdinand Chiemeka Chilaka, Emmanuel O. Anosike, Patrick C Egbuna · Journal of the Science of Food and Agriculture · 1993 · 21 citations

Life Sciences, Biochemistry, Plant Biology +13