Concepedia
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Publications
2
Citations
78
H-Index
Active since
2020
Affiliations
University of Georgia(Current)
Gyeongsang National University
Bo Gyeong Kim is an author at University of Georgia specializing in fruit biochemistry, agriculture, and food science.
Publications per year
2020–2020
Thermal processing under oxygen–free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
Ah‐Na Kim, Kyo‐Yeon Lee, Bo Gyeong Kim et al. · Food Chemistry · 2020 · 44 citations
Agriculture, Biochemistry, Food Science +17
Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
Ah‐Na Kim, Kyo‐Yeon Lee, Eun Ji Jeong et al. · LWT · 2020 · 34 citations
Agriculture, Food Science, Plant Sciences +16
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