McDonald Re

Effect of gibberellic acid on certain physical and chemical properties of grapefruit.

McDonald Re, Shaw Pe, Greany Pd et al. · Tropical Science · 1987 · 17 citations

Agriculture, Plant Biology, Plant Sciences +14

Hot dips and high-temperature conditioning to improve shelf quality of late-crop cactus pear fruit.

M. Schirra, Gustavo Ariel Barbera, S. D’Aquino et al. · Tropical Science · 1996 · 17 citations

Agriculture, Food Science, Horticultural Sciences +14

Use of giberellic acid to reduce grapefruit susceptibility to attack by the Caribbean fruit fly Anastrepha suspensa (Diptera: Tephritidae).

Greany Pd, McDonald Re, Shaw Pe et al. · Tropical Science · 1987 · 16 citations

Life Sciences, Entomology, Plant Sciences +14

Effects of postharvest heat treatments on inner and outer tissue of mango fruit.

Mitcham Ej, McDonald Re · Tropical Science · 1997 · 11 citations

Agriculture, Horticultural Sciences, Plant Sciences +16