Ki Choon Choi

In vitro importance of probiotic Lactobacillus plantarum related to medical field

Mariadhas Valan Arasu, Naïf Abdullah Al-Dhabi, Ilavenil Soundharrajan et al. · Saudi Journal of Biological Sciences · 2015 · 110 citations · Full text

Agriculture, Food Science, Microbiology +13

Protective effects of friedelin isolated from Azima tetracantha Lam. against ethanol-induced gastric ulcer in rats and possible underlying mechanisms

Paulrayer Antonisamy, Veeramuthu Duraipandiyan, Adithan Aravinthan et al. · European Journal of Pharmacology · 2015 · 96 citations

Medicine, Nutritional Sciences, Pharmacology +9

In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India

Chirom Aarti, Ameer Khusro, Rakesh Varghese et al. · LWT · 2017 · 91 citations

Agriculture, Food Science, Microbiology +17

Role of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview

Da-Hye Kim, Kyung Dong Lee, Ki Choon Choi · AIMS Agriculture and Food · 2021 · 88 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens

Xiao Zhang, Galal Ali Esmail, Abdulaziz Fahad Alzeer et al. · Saudi Journal of Biological Sciences · 2020 · 86 citations · Full text

Agriculture, Food Science, Microbiology +17