Concepedia

George D. Beal

GD

Statistics

Publications

6

Citations

63

H-Index

6

Active since

1917

Affiliations

Bank of New York Mellon(Current)

George D. Beal is an author at Bank of New York Mellon specializing in analytical chemistry, food chemistry, and food sciences.

Top concepts

Analytical ChemistryHealthFood SciencePharmacologyFood ChemistryMedicineChemistryToxicologyFood SafetyMicrobiology

Publications per year

1917–1946

6

Publications

6

The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds.

Margaret Perry, George D. Beal · Journal of Industrial & Engineering Chemistry · 1920 · 11 citations

Mold Control, Microbial Inactivation, Altmetric Attention Score +21

A PROXIMATE ANALYSIS OF RUMEX CRISPUS, AND A COMPARISON OF ITS HYDROXY-METHYL-ANTHRAQUINONES WITH THOSE FROM CERTAIN OTHER DRUGS.<sup>1</sup>

George D. Beal, Ruth Okey · Journal of the American Chemical Society · 1919 · 11 citations

Medicinal Chemistry, Pharmaceutical Science, Donut Icon +15

Aluminum content of Foodstuffs Cooked in Glass and in Aluminum

George D. Beal, R. B. Unangst, Helen B. Wigman et al. · Industrial & Engineering Chemistry · 1932 · 11 citations

Food Packaging, Engineering, Food Analysis +19

Notes on the Water Content of Crystalline Caffeine*

Kenneth L. Waters, George D. Beal · Journal of the American Pharmaceutical Association (Scientific ed ) · 1946 · 10 citations

Analytical Chemistry, Chemistry, Water Content +2

THE HIGHLY UNSATURATED FATTY ACIDS OF FISH OILS. II THE LIMIT OF UNSATURATION IN MENHADEN OIL<sup>1</sup>

Rob Roy McGregor, George D. Beal · Journal of the American Chemical Society · 1926 · 10 citations

Food Chemistry, Lipid Analysis, Donut Icon +10

1–5 of 6