Concepedia
Statistics
Publications
1
Citations
16
H-Index
Active since
2014
S. Sultana is an author specializing in food preservation through fermentation, agriculture, and postharvest physiology of vegetables.
Publications per year
2014–2014
Preservation of carrot, green chilli and brinjal by fermentation and pickling.
S. Sultana, Asif Iqbal, Md. Nazrul Islam · International Food Research Journal · 2014 · 16 citations
Agriculture, Food Science, Food Preservation +11
1–1 of 1