Hou-Wei Luo

Improved quality control method for Fufang Danshen preparations through simultaneous determination of phenolic acids, saponins and diterpenoid quinones by HPLC coupled with diode array and evaporative light scattering detectors

Yingjie Wei, Lian‐Wen Qi, Ping Li et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 72 citations

Agriculture, Chemistry, Food Science +12

Tanshinone IIA, an isolated compound from Salvia miltiorrhiza Bunge, induces apoptosis in HeLa cells through mitotic arrest

Lingli Zhou, W. Chan, Naihan Xu et al. · Life Sciences · 2008 · 66 citations

Life Sciences, Cell Biology, Medicinal Chemistry +4

Pigments from Salvia miltiorrhiza

Hou-Wei Luo, Baojing Wu, Meiyu Wu et al. · Phytochemistry · 1985 · 45 citations

Life Sciences, Biochemistry, Plant Sciences +12

Changes in Corporate Social Responsibility Efficiency in Chinese Food Industry Brought by COVID-19 Pandemic—A Study With the Super-Efficiency DEA-Malmquist-Tobit Model

Zhiting Chen, Wenzhong Zhu, Hainuo Feng et al. · Frontiers in Public Health · 2022 · 44 citations · Full text

Management, Business Economics, Strategic Management +12

The potential utility of acetyltanshinone IIA in the treatment of HER2-overexpressed breast cancer: Induction of cancer cell death by targeting apoptotic and metabolic signaling pathways

Mounia Guerram, Zhenzhou Jiang, Bashir A. Yousef et al. · Oncotarget · 2015 · 29 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +16