Katja Schulenburg

Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit

Chuankui Song, Xiaotong Hong, Shuai Zhao et al. · PLANT PHYSIOLOGY · 2016 · 90 citations · Full text

Strawberry Flavor, Engineering, Flavoromics +16

A <scp>UDP</scp>‐glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (<i>Fragaria</i> × <i>ananassa</i>)

Chuankui Song, Shuai Zhao, Xiaotong Hong et al. · The Plant Journal · 2016 · 79 citations · Full text

Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (<i>Fragaria × ananassa</i>)

Chuankui Song, Gu Le, Jingyi Liu et al. · Plant and Cell Physiology · 2015 · 75 citations · Full text

Engineering, Genetics, Glycobiology +17

Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry

Katja Schulenburg, Antje Feller, Thomas Hoffmann et al. · Journal of Experimental Botany · 2016 · 58 citations · Full text

Protein Glycosylation, Biosynthesis, Strawberry Fruit +11