Juan Antonio Pacheco Paniagua

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 511 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +12

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Audrey Tierney, Jolene McMonagle, D. I. Shaw et al. · International Journal of Obesity · 2010 · 234 citations

Obesity, Metabolic Syndrome, Nutrition +11

A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

Juan Antonio Pacheco Paniagua, A. Gallego de la Sacristana, Esther Sánchez et al. · Journal of the American College of Nutrition · 2007 · 226 citations

Monounsaturated Fat–Rich Diet Prevents Central Body Fat Distribution and Decreases Postprandial Adiponectin Expression Induced by a Carbohydrate-Rich Diet in Insulin-Resistant Subjects

Juan Antonio Pacheco Paniagua, A. Gallego de la Sacristana, Antonio Vidal‐Puig et al. · Diabetes Care · 2007 · 225 citations · Full text

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

Yolanda Jiménez, José López‐Miranda, Luis Miguel Blanco‐Colio et al. · Atherosclerosis · 2008 · 166 citations

Inflammation, Nutrition, Butter Breakfast +6