Mohammad A. Ilian

The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging

Mohammad A. Ilian, Alaa El‐Din A. Bekhit, R. Bickerstaffe · Meat Science · 2003 · 71 citations

Agriculture, Biochemistry, Food Science +14

Up- and down-regulation of longissimus tenderness parallels changes in the myofibril-bound calpain 3 protein

Mohammad A. Ilian, Alaa El‐Din A. Bekhit, Bradley J. Stevenson et al. · Meat Science · 2004 · 39 citations

Life Sciences, Biochemistry, Molecular Biology +9

Effect of Preslaughter Feed Withdrawal Period on Longissimus Tenderness and the Expression of Calpains in the Ovine

Mohammad A. Ilian, James D. Morton, Alaa El‐Din A. Bekhit et al. · Journal of Agricultural and Food Chemistry · 2001 · 34 citations

Agriculture, Animal Sciences, Veterinary Physiology +9

Postmortem changes in myofibrillar-bound calpain 3 revealed by immunofluorescence microscopy

Mohammad A. Ilian, R. Bickerstaffe, Marion L. Greaser · Meat Science · 2003 · 19 citations

Life Sciences, Biochemistry, Molecular Biology +15

Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?

Mohammad A. Ilian, Alaa El‐Din A. Bekhit, R. Bickerstaffe · Meat Science · 2003 · 15 citations

Agriculture, Biochemistry, Food Science +16