Concepedia

M. Luisa Herńndez

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Publications

1

Citations

103

H-Index

1

Active since

2009

Affiliations

Instituto de la Grasa(Current)

M. Luisa Herńndez is an author at Instituto de la Grasa specializing in fruit science, desaturation pathways, and real-time polymerase chain reaction (pcr).

Publications per year

2009–2009

1

Publications

1

Expression Analysis Identifies <i>FAD2-2</i> as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil

M. Luisa Herńndez, María N. Padilla, Manuel Mancha et al. · Journal of Agricultural and Food Chemistry · 2009 · 103 citations

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