Statistics
Publications
2
Citations
53
H-Index
2
Active since
1998
Affiliations
Unilever (United Kingdom)(Current)
Marcel H.G.M. Penders is an author at Unilever (United Kingdom) specializing in chemistry, emulsion formation, and food science.
Publications per year
1998–1998
2
2
Some molecular and colloidal aspects of tea cream formation
Marcel H.G.M. Penders, Donncha J. Scollard, Dave Needham et al. · Food Hydrocolloids · 1998 · 32 citations
Engineering, Chemistry, Food Science +14
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