Statistics
Publications
4
Citations
144
H-Index
4
Active since
1993
Affiliations
University College Dublin(Current)
Donncha J. Scollard is an author at University College Dublin specializing in chemistry, radical reaction kinetics, and hydroxyl radical chemistry.
Publications per year
1993–1998
4
4
Some molecular and colloidal aspects of tea cream formation
Marcel H.G.M. Penders, Donncha J. Scollard, Dave Needham et al. · Food Hydrocolloids · 1998 · 32 citations
Engineering, Chemistry, Food Science +14
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