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Rosjyn B. Alfin‐Slater

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Publications

1

Citations

13

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1

Active since

1966

Affiliations

Ingredion (United States)(Current)

Rosjyn B. Alfin‐Slater is an author at Ingredion (United States) specializing in food chemistry, atherosclerosis, and nutrition.

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Publications per year

1966–1966

1

Publications

1

Nutritional evaluation of inter‐esterified fats

Rosjyn B. Alfin‐Slater, Lilla Aftergood, Herbert Hansen et al. · Journal of the American Oil Chemists Society · 1966 · 13 citations

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