Seema Jaggi

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

Tanmay Kumar Koley, Charanjit Kaur, Shweta Nagal et al. · Arabian Journal of Chemistry · 2011 · 131 citations · Full text

Food Chemistry, Food Bioactive Compound, Indian Jujube +12

High Resolution Pursuit for Feature Extraction

Seema Jaggi, W.C. Karl, Stéphane Mallat et al. · Applied and Computational Harmonic Analysis · 1998 · 98 citations · Full text

Engineering, Feature Detection, Biometrics +16

Biocontrol potential of cyanobacterial metabolites against damping off disease caused by<i>Pythium aphanidermatum</i>in solanaceous vegetables

M. Manjunath, Radha Prasanna, Lata Nain et al. · Archives of Phytopathology and Plant Protection · 2009 · 97 citations

Engineering, Cyanobacterial Metabolites, Botany +17

Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India

Charanjit Kaur, Suresh Walia, Shweta Nagal et al. · LWT · 2012 · 95 citations · Full text

Botany, Genetics, Total Aox +17

Potassium supplying capacity of a red soil from eastern India after forty-two years of continuous cropping and fertilization

Debarup Das, B. S. Dwivedi, S. P. Datta et al. · Geoderma · 2019 · 89 citations

Biogeochemistry, Engineering, Red Soil +8