Concepedia
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Publications
2
Citations
28
H-Index
Active since
1987
B�la Szaj�ni is an author specializing in acetic acid production, acetobacter activity, and temperature effects on fermentation.
Publications per year
1987–1996
Effects of immobilization on biomass production and acetic acid fermentation of Acetobacter aceti as a function of temperature and pH
Judit Krisch, B�la Szaj�ni · Biotechnology Letters · 1996 · 17 citations
Life Sciences, Biotechnology, Microbiology +16
Continuous fermentation of apple juice by immobilized yeast cells
K. Dallmann, Zs. Buz�s, B�la Szaj�ni · Biotechnology Letters · 1987 · 11 citations
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