Concepedia

F.‐I. MEI

FM

Statistics

Publications

4

Citations

109

H-Index

4

Active since

1995

Affiliations

The Ohio State University(Current)

F.‐I. MEI is an author at The Ohio State University specializing in engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringBiomolecular EngineeringRheologyBiopolymersFood ChemistryFood ProcessingFood TechnologyBiomanufacturing

Publications per year

1995–1996

4

Publications

4

Foaming Properties of Lipid‐Reduced and Calcium‐Reduced Whey Protein Concentrates

D. KARLESKIND, I. LAYE, F.‐I. MEI et al. · Journal of Food Science · 1995 · 40 citations

Food Chemistry, Materials Science, Excellent Foaming Properties +11

Chemical Pretreatment and Microfiltration for Making Delipidized Whey Protein Concentrate

D. KARLESKIND, I. LAYE, F.‐I. MEI et al. · Journal of Food Science · 1995 · 35 citations

Chemical Pretreatment, Biomanufacturing, Engineering +14

Gelation Properties of Lipid‐Reduced, and Calcium‐Reduced Whey Protein Concentrates

D. KARLESKIND, I. LAYE, F.‐I. MEI et al. · Journal of Food Science · 1995 · 24 citations

Biopolymer Gel, Engineering, Food Structure +12

Gelation of Calcium‐Reduced and Lipid‐Reduced Whey Protein Concentrates as Affected by Total and Ionic Mineral Concentrations

F.‐I. MEI, I. LAYE, D. KARLESKIND et al. · Journal of Food Science · 1996 · 10 citations

Nutrition, Shear Strain, Engineering +19

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