Hiroshi Arakawa

Preparation of sharp‐melting hard palm midfraction and its use as hard butter in chocolate

Satsuki Hashimoto, Toru Nezu, Hiroshi Arakawa et al. · Journal of the American Oil Chemists Society · 2001 · 50 citations

Agriculture, Chemistry, Food Science +7

The Structure around the Nitrite Ion in Concentrated Aqueous Solutions

Yasuo Kameda, Hiroshi Arakawa, Katsuaki Hangai et al. · Bulletin of the Chemical Society of Japan · 1992 · 19 citations

Natural Sciences, Chemistry, Crystal Structure +12

Polymorphism of SOA Triglycerol Prepared from Sal Fat

Hiroshi Arakawa, Takashi Kasai, Yoshihumi OKUMURA et al. · Journal of Japan Oil Chemists Society · 1998 · 17 citations · Full text

Agriculture, Chemistry, Food Science +17

First Synthesis and Structure of Hexavalent Organic σ-Perselenurane Species (λ6-Selane): Bis(2,2′-biphenylylene)difluoroperselenurane [12-Se-6(C4F2)]

Soichi Sato, Hiroshi Arakawa, Ernst Horn et al. · Chemistry Letters · 1998 · 12 citations

Natural Sciences, Chemistry, Organic Chemistry +4