Aidé Perea

Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of <i>Elaeis guineensis</i>, <i>Elaeis oleifera</i>, and the interspecific hybrid <scp>O×G</scp> (<i>E. oleifera</i> × <i>E. guineensis</i>)

Tatiana Cadena, Fausto Prada, Aidé Perea et al. · Journal of the Science of Food and Agriculture · 2012 · 62 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions

Arantza Munduate, Aidé Perea, Ana Irastorza · International Journal of Food Microbiology · 2003 · 61 citations

Life Sciences, Biotechnology, Microbiology +13

Preparation and characterization of whey protein hydrolysates: Applications in industrial whey bioconversion processes

Aidé Perea, Unai Ugalde, Juan L. Serra · Enzyme and Microbial Technology · 1993 · 53 citations

Agriculture, Biotechnology, Food Science +14

Continuous hydrolysis of whey proteins in a membrane recycle reactor

Aidé Perea, Unai Ugalde · Enzyme and Microbial Technology · 1996 · 51 citations

Agriculture, Biotechnology, Food Science +16

[Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia].

Aidé Perea, Elieth Gómez, Yamile Mayorga et al. · PubMed · 2008 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +17