Concepedia
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Publications
1
Citations
31
H-Index
Active since
1923
G. D. Beal is an author specializing in nutritional sciences, food chemistry, and food analysis.
Publications per year
1923–1923
THE HIGHLY UNSATURATED FATTY ACIDS OF FISH OILS
J. B. Brown, G. D. Beal · Journal of the American Chemical Society · 1923 · 31 citations
Agriculture, Food Science, Nutritional Sciences +13
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