Statistics
Publications
3
Citations
36
H-Index
3
Active since
1968
Affiliations
Chouemon Kanno is an author at Tokyo University of Agriculture specializing in food chemistry, agriculture, and food science.
Publications per year
1968–1970
3
3
Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat
Chouemon Kanno, Mineyuki Hayashi, Kunio YAMAUCHI et al. · Agricultural and Biological Chemistry · 1970 · 12 citations · Full text
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