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Publications
1
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22
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Active since
1988
Al Baker is an author specializing in bread spoilage, food science, and breadmaking quality.
Publications per year
1988–1988
An optimum compression depth for measuring bread crumb firmness.
Al Baker, C. E. Walker, KO KEMP · Europe PMC (PubMed Central) · 1988 · 22 citations
Agriculture, Food Science, Cereal Science +4
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