Javier Matías

Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions

Javier Matías, María José Rodríguez, Verónica Cruz et al. · Journal of Agronomy and Crop Science · 2021 · 59 citations

Agriculture, Crop Sciences, Plant Sciences +17

Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Sara Granado‐Rodríguez, Nieves Aparicio, Javier Matías et al. · Frontiers in Plant Science · 2021 · 56 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Analysis of sugars by liquid chromatography-mass spectrometry in Jerusalem artichoke tubers for bioethanol production optimization

Javier Matías, J. González, L. Royano et al. · Biomass and Bioenergy · 2011 · 55 citations

Agriculture, Biochemistry, Food Science +13

Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production

Javier Matías, J.M. Encinar, J. González et al. · Energy Sustainable Development/Energy for sustainable development · 2015 · 35 citations

Life Sciences, Biotechnology, Food Science +17

Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions

Javier Matías, María José Rodríguez, Sara Granado‐Rodríguez et al. · Frontiers in Nutrition · 2022 · 34 citations · Full text

Agriculture, Agronomy, Plant Sciences +17