Concepedia

Maria Thereza Moraes Santos Gomes

MT

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2012

Affiliations

Universidade de Taubaté(Current)

Maria Thereza Moraes Santos Gomes is an author at Universidade de Taubaté specializing in food chemistry, food technology, and food processing.

Top concepts

HealthBioanalysisBiochemistryChromatographyFood ChemistryFood ProcessingFood TechnologyProtein EngineeringMedicineBiophysics

Publications per year

2012–2012

2

Publications

2

Analysis of Whey Proteins Solubility at High Temperatures

Daniela Helena Pelegrine Guimarães, Maria Thereza Moraes Santos Gomes · International Journal of Food Engineering · 2012 · 19 citations

Food Chemistry, Protein Chemistry, Whey Protein Isolate +13

Solubility of egg white proteins: Effect of pH and temperature.

Maria Thereza Moraes Santos Gomes, Daniela Helena Pelegrine Guimarães · International Journal of Food Engineering · 2012 · 14 citations

Food Chemistry, Protein Chemistry, Abstract Effects +15

1–2 of 2