Concepedia
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Publications
1
Citations
29
H-Index
Active since
2024
Affiliations
Guiyang University(Current)
Sha Wu is an author at Guiyang University specializing in lyophilization, glycobiology, and drying.
Publications per year
2024–2024
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
Qiuqiu Zhang, Sha Wu, Qinghua Dai et al. · Foods · 2024 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +17
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