H. N. Subudhi

Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (<i>Oryza sativa</i> L.)

Awadhesh Kumar, Puja Archana Panda, Milan Kumar Lal et al. · Starch - Stärke · 2020 · 30 citations

Nutrition, Nutritive Value, Agricultural Economics +16

Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India

H. N. Subudhi, K.V.S.V. Prasad, Ch. Ramakrishna et al. · Field Crops Research · 2019 · 19 citations

Grain Yield, Straw Yield, Plant Genetics +14

Studies on Grain Yield, Physico-Chemical and Cooking Characters of Elite Rice Varieties (Oryza sativa L.) in Eastern India

H. N. Subudhi, Dillip Kumar Swain, Sanjukta Das et al. · Journal of Agricultural Science · 2012 · 15 citations · Full text

Better Quality Characters, Engineering, Botany +17

Collection and agro-morphological characterization of aromatic short grain rice in eastern India

H. N. Subudhi · African Journal of Agricultural Research · 2012 · 10 citations · Full text

Flag Leaf Length, Plant Genetics, Botany +19

A Comprehensive Genome-Wide Investigation of the Cytochrome 71 (OsCYP71) Gene Family: Revealing the Impact of Promoter and Gene Variants (Ser33Leu) of OsCYP71P6 on Yield-Related Traits in Indica Rice (Oryza sativa L.)

Bijayalaxmi Sahoo, Itishree Nayak, C. Parameswaran et al. · Plants · 2023 · 10 citations · Full text