Shlomo Grossman

Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (<i>Ficus carica</i> L.)

Anat Solomon, Sara Golubowicz, Zeev Yablowicz et al. · Journal of Agricultural and Food Chemistry · 2006 · 546 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp

Tehila Tannin-Spitz, Margalit Bergman, Dorit van-Moppes et al. · Journal of Applied Phycology · 2005 · 254 citations

Life Sciences, Biochemistry, Plant Sciences +14

The antioxidant activity of aqueous spinach extract: chemical identification of active fractions

Margalit Bergman, Lucy Varshavsky, Hugo E. Gottlieb et al. · Phytochemistry · 2001 · 238 citations

Life Sciences, Biochemistry, Food Science +16

Growth inhibitory activity of cucurbitacin glucosides isolated from Citrullus colocynthis on human breast cancer cells

Tehila Tannin-Spitz, Shlomo Grossman, Sara Dovrat et al. · Biochemical Pharmacology · 2006 · 215 citations

Medicine, Oncology, Pharmacology +7

Cucurbitacin glucosides: Antioxidant and free-radical scavenging activities

Tehila Tannin-Spitz, Margalit Bergman, Shlomo Grossman · Biochemical and Biophysical Research Communications · 2007 · 130 citations

Life Sciences, Biochemistry, Food Science +13