Jae Gyun Gwag

A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties

Jin‐Ae Kim, W.S. Jung, Sechul Chun et al. · European Food Research and Technology · 2006 · 80 citations

Agriculture, Agronomy, Food Science +10

Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties

Jiyoung Kim, Seung‐Beom Hong, Woo‐Jin Jung et al. · Food Chemistry · 2006 · 58 citations

Agriculture, Agronomy, Plant Sciences +15

Analysis of molecular genetic diversity and population structure in <i>Amaranthus</i> germplasm using SSR markers

S. Suresh, Jong‐Wook Chung, G. -T. Cho et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2014 · 38 citations

Agriculture, Genetics, Plant Sciences +11

Assessment of genetic diversity and relationships among Coix lacryma-jobi accessions using microsatellite markers

Katherine Rodríguez H., K. -H. Kim, Anupam Dixit et al. · Biologia Plantarum · 2010 · 26 citations · Full text

Life Sciences, Genetics, Molecular Genetics +13

Development of low-temperature germinability markers for evaluation of rice (Oryza sativa L.) germplasm

Do Yoon Hyun, Gi An Lee, Man Jung Kang et al. · Molecular Breeding · 2015 · 13 citations

Agriculture, Agronomy, Plant Sciences +14