Jin‐Ae Kim

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

E. H. Kim, Seung‐Hyun Kim, Jong Il Chung et al. · European Food Research and Technology · 2005 · 164 citations

Agriculture, Agronomy, Plant Sciences +17

A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties

Jin‐Ae Kim, W.S. Jung, Sechul Chun et al. · European Food Research and Technology · 2006 · 80 citations

Agriculture, Agronomy, Food Science +10

Change in isoflavone concentration of soybean (<i>Glycine max</i> L.) seeds at different growth stages

Jin‐Ae Kim, Ill‐Min Chung · Journal of the Science of Food and Agriculture · 2007 · 41 citations

Agriculture, Agronomy, Plant Sciences +8

Quantitative analysis of the isoflavone content and biological growth of soybean (<i>Glycine max</i> L.) at elevated temperature, CO₂ level and N application

Seung‐Hyun Kim, Woo‐Suk Jung, Joung‐Kuk Ahn et al. · Journal of the Science of Food and Agriculture · 2005 · 33 citations

Agriculture, Agronomy, Plant Sciences +7

Effect of the Engineered Indole Pathway on Accumulation of Phenolic Compounds in <i>Catharanthus roseus</i> Hairy Roots

Ill‐Min Chung, Seung‐Beom Hong, Christie A. M. Peebles et al. · Biotechnology Progress · 2007 · 20 citations

Life Sciences, Plant Biology, Plant Sciences +8