Concepedia

Rami Jumah

RJ

37

Publications

1.4K

Citations

25

H-Index

1991

Active since

Affiliations

Jordan University of Science and Technology(Current)

McGill University

German Jordanian University

University of Jordan

Rami Jumah is an author at Jordan University of Science and Technology specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingFluid DynamicsFood TechnologyRheologyHeat TransferThermodynamicsMechanical Engineering

Publications per year

1991–2024

37

Publications

37

Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk

Rami Jumah, Basim Abu‐Jdayil · Journal of Food Engineering · 2000 · 130 citations

Nutrition, Coagulation Process, Health Sciences +7

Exploitation of solar energy collected by solar stills for desalination by membrane distillation

Fawzi Banat, Rami Jumah, M Garaibeh · Renewable Energy · 2002 · 129 citations

Chemical Engineering, Engineering, Energy Efficiency +10

Effect of milk source on the rheological properties of yogurt during the gelation process

Rami Jumah, Basim Abu‐Jdayil · International Journal of Dairy Technology · 2001 · 74 citations

Gelation Process, Engineering, Chemical Composition +11

Modelling and Simulation of Continuous and Intermittent Radio Frequency-Assisted Fluidized Bed Drying of Grains

Rami Jumah · Food and Bioproducts Processing · 2005 · 61 citations

Desiccation, Grain Storage

MANUFACTURING PARAMETERS AND QUALITY CHARACTERISTICS OF SPRAY DRIED JAMEED

Rami Jumah, Bourhan Tashtoush, A.F. Zraiy · Drying Technology · 2000 · 60 citations

Nutrition, Engineering, Food Analysis +18

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