Statistics
Publications
3
Citations
169
H-Index
3
Active since
1951
Affiliations
Cornell University(Current)
A KAYE is an author at Cornell University specializing in milk processing, lactation, and physicochemical properties of milk.
Publications per year
1951–1971
3
3
Milking Techniques and the Composition of Guinea Pig Milk
Walter L. Nelson, A KAYE, M. G. Moore et al. · Journal of Nutrition · 1951 · 46 citations
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