Ryoji Sato is an author at Niigata University specializing in mineral processing, sedimentology, and food chemistry.
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HealthGeologyChemistryNutritionPetrologyPhysiologyEngineeringBiochemistryGeochemistryBiotechnology
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2001–2019
3
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Masayoshi Uzawa, Satoko Okuyama, Mayumi Murata et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 12 citations · Full text
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