J.M. Cox

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

E.P.H. Addis, G.H. Fleet, J.M. Cox et al. · International Journal of Food Microbiology · 2001 · 140 citations

Agriculture, Food Science, Microbiology +12

The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens

Nadeem O. Kaakoush, Nidhi Sodhi, Jeremy Chenu et al. · Gut Pathogens · 2014 · 117 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Isolates of<i>Salmonella enterica</i>Enteritidis PT4 with enhanced heat and acid tolerance are more virulent in mice and more invasive in chickens

T. J. Humphrey, K. McAlpine, Mark S. Lever et al. · Epidemiology and Infection · 1996 · 95 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +11

Development of a biofilter for the removal of methane from coal mine ventilation atmospheres

Lindsay I. Sly, Lucas Bryant, J.M. Cox et al. · Applied Microbiology and Biotechnology · 1993 · 86 citations

Engineering, Environmental Engineering, Environmental Sciences +12

Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis

Mariko Toh, Michelle C. Moffitt, Lars Henrichsen et al. · Journal of Applied Microbiology · 2004 · 65 citations

Life Sciences, Biotechnology, Microbiology +14