Concepedia

E.P.H. Addis

EA

1

Publications

140

Citations

1

H-Index

2001

Active since

Affiliations

UNSW Sydney(Current)

E.P.H. Addis is an author at UNSW Sydney specializing in food fermentation, food microbiology, and microbiology.

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Publications per year

2001–2001

1

Publications

1

The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses

E.P.H. Addis, G.H. Fleet, J.M. Cox et al. · International Journal of Food Microbiology · 2001 · 140 citations

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