Concepedia

Evelyne Nkirote Gikundi

EN

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2022

Affiliations

Université Evangélique en Afrique(Current)

Jomo Kenyatta University of Agriculture and Technology

Evelyne Nkirote Gikundi is an author at Université Evangélique en Afrique specializing in food drying, food analysis, and microstructural change.

ORCID

Publications per year

2022–2024

3

Publications

3

Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour

Ariel Buzera, Evelyne Nkirote Gikundi, Irene Orina et al. · Foods · 2022 · 40 citations · Full text

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Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries

Evelyne Nkirote Gikundi, Ariel Buzera, Irene Orina et al. · Foods · 2024 · 14 citations · Full text

, , +14

Investigating potato flour processing methods and ratios for noodle production

Ariel Buzera, Evelyne Nkirote Gikundi, Napoleon Kajunju et al. · Food Science & Nutrition · 2024 · 10 citations · Full text

, , +13

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