Jasmal Ahmari Syamsu

Statistics

Publications

Citations

H-Index

Active since

2024

Affiliations

Jasmal Ahmari Syamsu is an author at Nutrition Sciences (Belgium) specializing in rumen fermentable carbohydrates, rumen digestibility, and rumen fermentation efficiency.

ORCID

Publications per year

2024–2024

Publications

Nutrient digestibility, characteristics of rumen fermentation, and microbial protein synthesis from Pesisir cattle diet containing non-fiber carbohydrate to rumen degradable protein ratio and sulfur supplement

Mardiati Zain, Ujang Hidayat Tanuwiria, Jasmal Ahmari Syamsu et al. · Veterinary World · 2024 · 15 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

1–1 of 1