Concepedia

Dieynabou Diao

DD

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Publications

1

Citations

20

H-Index

1

Active since

2024

Affiliations

Universiti Malaysia Sarawak(Current)

Dieynabou Diao is an author at Universiti Malaysia Sarawak specializing in ripening flavor, meat flavor, and food engineering.

Publications per year

2024–2024

1

Publications

1

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

Lingxiang Bao, Ruizhi Yang, Dieynabou Diao et al. · Food Chemistry · 2024 · 20 citations

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